Total Time
33mins
Prep 20 mins
Cook 13 mins

This recipe comes from the California Kosher cookbook by the Women's League of Adat Ari El Synagogue in North Hollywood, Ca. Instead of having a macaroon dipped in chocolate, this one is chocolate all the way through! These are super easy and quick to make!

Ingredients Nutrition

  • 2 egg whites
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup sugar
  • 1 cup semisweet chocolate piece, melted and cooled
  • 1 (7 ounce) package flaked coconut

Directions

  1. Line one or more cookie sheets with foil; set aside.
  2. In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form. Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
  3. Fold in melted chocolate; fold in coconut.
  4. Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
  5. Bake in a 325 degree oven for 13 minutes. Cool cookies completely on cookie sheet.
  6. Carefully peel cookies off foil.