Chocolate Macaroons

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READY IN: 40mins
Recipe by Leslie in Texas

These are wonderful- they remind me of a Mounds candy bar! Originally from a December 1978 Bon Apetite magazine.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Oil baking sheet.
  3. Combine milk and chocolate in top of double boiler;place over boiling water on high heat and stir constantly until mixture thickens, about 5 minutes.
  4. Add remaining ingredients and stir to blend.
  5. Drop by teaspoonfuls onto prepared sheet and bake about 10 minutes, or until bottoms are set.
  6. Watch carefully since they can burn easily. Do not overbake;macaroons should have a soft, chewy texture.
  7. Transfer to waxed paper-lined rack to cool completely.

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