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    You are in: Home / Recipes / Chocolate Macaroon Ring Cake Recipe
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    Chocolate Macaroon Ring Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    LAURIE's Note:

    Found this recipe the other day and havent made it in years....guess what I'm doingthis weekend! Fancy looking cake, especially when cut...

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      For macaroon, whip eggs whites and extract until frothy in a small mixer bowl.
    3. 3
      Gradually add sugar and beat at hgih speed until peaks are slightly rounded.
    4. 4
      Mix in coconut and flour.
    5. 5
      For cake, combine cake mix, oil, water, yolks and egg in large mixing bowl.
    6. 6
      Mix 2 minutes at medium speed.
    7. 7
      Spread half of mix in greased and floured 10 inch tube pan.
    8. 8
      spoon macarooon in a ring on top of batter.
    9. 9
      Carefully cover with remaining batter.
    10. 10
      Bake at 350 for 55-65 minutes or until toothpick is clean.
    11. 11
      Cool in pan 25 minutes and invert on serving plate.
    12. 12
      Blend remaining ingredients together for glaze until desired consistency.
    13. 13
      Spoon over cooled cake.

    Ratings & Reviews:

    • on July 06, 2003


      The bundt cake turned out very tasty, nice and high with about 1/2 inch of macaroon which followed the dome shape of the pan about an inch from the top. The cake did not shrink after baking. The macaroon filling tasted great!! MODIFICATIONS: I finely ground the coconut and next time I make the cake, I will try making 1 1/2 batches of the macaroon filling and spooning it on top instead of in the middle. I'm trying to emulate Pilsbury's Bundt Choc./Macaroon cake(the filling stayed as a tunnel in the middle) that I don't believe is manufactured anymore: It used to be one of my favorites! I will definely bake it again. Rhonda Erickson, Wisconsin

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Macaroon Ring Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 3.5 g
    Cholesterol 49.3 mg
    Sodium 385.7 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.2 g
    Sugars 36.3 g
    Protein 4.5 g

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