Chocolate Macaroon Muffins

READY IN: 35mins
Recipe by Karen=^..^=

It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.

Top Review by Meringue

These were good, although I found the muffin a little dry. It was tasty though. I think I'll use fresher coconut next time, and a little bit more condensed milk. Glad that it wasn't too sweet. I included a handful of semi sweet chocolate chips for some added yum. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Filling: Combine all ingredients, mixing well.
  3. Muffins: Combine dry ingredients in a large bowl.
  4. Make a well in center.
  5. Combine egg, milk and oil and pour into well.
  6. Stir until dry ingredients are just moistened.
  7. Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
  8. Spoon 2 tsp of filling into center of each muffin cup.
  9. Spoon remaining batter over tops, filling each until they are 2/3 full.
  10. Bake for 20 minutes.
  11. Serve warm.

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