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    You are in: Home / Recipes / Chocolate Macaroon Cake--Da Bomb! Recipe
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    Chocolate Macaroon Cake--Da Bomb!

    Chocolate Macaroon Cake--Da Bomb!. Photo by Tanya1012

    1/1 Photo of Chocolate Macaroon Cake--Da Bomb!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Tanya1012's Note:

    If you love chocolate and coconut, this is the perfect recipe for you. This recipe combines them both and makes for a lip smacking treat! What's best, it taste just as moist and chocolaty on day 4 as it did on day 1!!

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    Serves: 12-16



    Units: US | Metric

    Cake Batter



    1. 1
      In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside.
    2. 2
      In a large bowl, beat the egg whites on medium until soft peaks form. Gradually in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside.
    3. 3
      In another large bowl, cream shortening and remaining sugar until light and fluffy. Add the egg yolks, sour cream and vanilla; beat until creamy. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture. Beat until combined. Fold in beaten egg whites.
    4. 4
      Pour half of the batter into an ungreased 10-inch tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter.
    5. 5
      Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a wire rack and cool for 1 hour. Run a knife around side of pan and remove.
    6. 6
      In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and side of cake. Enjoy!

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    Nutritional Facts for Chocolate Macaroon Cake--Da Bomb!

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 562.6
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.9 g
    Cholesterol 103.7 mg
    Sodium 449.8 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 3.1 g
    Sugars 65.4 g
    Protein 7.1 g

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