Prep 5 mins
Cook 15 mins
These are quick to make and a great way to satisfy a sweet tooth.
- Line 9x9 baking pan with foil. Pour chocolate chips into pan and place in oven as it heats, for about 5 minutes or until chocolate is soft then spread in an even layer. Sprinkle almonds on top, pressing into chocolate lightly.
- Beat egg in small bowl until foamy. Beat in sugar until well blended then fold in coconut by hand. Spread evenly on top of chocolate layer.
- Bake for 15 minutes at 350 or just until coconut is set.
- Cool at room temperature then chill. Once completely set, pull out of pan in one piece and cut into 1" squares.