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    You are in: Home / Recipes / Chocolate Macaroon Bars Recipe
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    Chocolate Macaroon Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Derf's Note:

    By request, have not tried, but they sound luscious!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Base

    filling

    topping

    Directions:

    1. 1
      Base:.
    2. 2
      Melt chocolate and shortening together in large saucepan over low heat, stirring until smooth.
    3. 3
      Remove from heat.
    4. 4
      Stir in sugar, salt,vanilla and eggs.
    5. 5
      Mix well.
    6. 6
      Add flour, stirring until smooth.
    7. 7
      Spread half of batter evenly in greased 13x9 cake pan.
    8. 8
      Mix filling ingredients together thoroughly.
    9. 9
      Spread evenly over chocolate batter.
    10. 10
      Carefully cover with remaining chocolate batter.
    11. 11
      Bake at 350 degrees for 35 to 40 minutes.
    12. 12
      Remove from oven and immediately sprinkle with chips.
    13. 13
      Let stand about 1 minute to soften, spread evenly to cover.
    14. 14
      Sprinkle with almonds, pressing in lightly.
    15. 15
      Chill to set chocolate before cutting.

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    Ratings & Reviews:

    • on March 12, 2002

      45

      These were very good.Tasted like an Almond Joy candy bar.Chewy and moist.The only thing I would change would be to sprinkle an additional cup of chocolate chips on the top,1 cup wasn't enough,I was tearing the cake as I tried to spread it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      I took Divinemom's advice and used more chocolate chips. It worked out just fine. Also, instead of flaked coconut I used the sweetened-shredded type. This may be why the squares turned out so gooey. And that's just fine with me! These babies are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Macaroon Bars

    Serving Size: 1 (2033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 144
    56%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 22.6 mg
    7%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 22.4 g
    89%
    Protein 3.5 g
    7%

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