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    You are in: Home / Recipes / Chocolate Macadamia Nut Pie Recipe
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    Chocolate Macadamia Nut Pie

    Chocolate Macadamia Nut Pie. Photo by cookiedog

    1/1 Photo of Chocolate Macadamia Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Ang11002's Note:

    MMMM, chocolate and my favorite type of nuts. What could be better?:)

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.
    2. 2
      Remove from heat.
    3. 3
      Stir in cream& corn syrup until well blended.
    4. 4
      In medium bowl, beat eggs and sugars (white and brown) until well mixed.
    5. 5
      Stir in chocolate mixture and add nuts.
    6. 6
      Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.
    7. 7
      cool and then enjoy.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 30, 2006

      45

      This was a nice chocolatey-nutty treat and I love that it was so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      55

      You really need a sweet tooth for this pie, it is also very rich, I made this for my DS and his GF who are extreme chocoholics lol! they loved it :) thanks for sharing Ang!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2004

      55

      It's an easy recipe to make, and it's really delicious. :-) ** Maéva **

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Macadamia Nut Pie

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3881.9
     
    Calories from Fat 2431
    62%
    Total Fat 270.1 g
    415%
    Saturated Fat 93.4 g
    467%
    Cholesterol 797.5 mg
    265%
    Sodium 1762.2 mg
    73%
    Total Carbohydrate 376.2 g
    125%
    Dietary Fiber 24.4 g
    97%
    Sugars 194.8 g
    779%
    Protein 46.6 g
    93%

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