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    You are in: Home / Recipes / Chocolate Macadamia Nut Cookies Recipe
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    Chocolate Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MizzNezz's Note:

    This was in a TOH cokbook, and we really liked it.

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    Serves: 24



    Units: US | Metric

    Caramel Glaze


    1. 1
      In a large bowl; cream butter, sugar and vanilla.
    2. 2
      Add egg.
    3. 3
      Mix together dry ingredients; add to creamed mixture.
    4. 4
      Mix well.
    5. 5
      Fold in chocolate chips and nuts.
    6. 6
      Drop by teaspoons on greased sheets.
    7. 7
      Bake at 350°F degrees for 10 minutes or until golden.
    8. 8
    9. 9
      Melt caramels and cream.
    10. 10
      Drizzle over cooled cookies.

    Ratings & Reviews:

    • on July 05, 2010


      I loved these, I did though make a few changes, I cut the sugar buy not quite a third-didnt glaze them, used walnuts instead of maccas, added some spice-cinnamon and a pinch of cayene which gave a lovely pleaseant after warmth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      Scumpdidumptious!!! I made these cookies this year to go with our favorites and I know they will be eaten up fast! I enjoyed every bite of the 3 I had. Gotta save some for the others, or I would have had more :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      What better way to use Macadamia's then with one of my favorite cookies the Chocolate Chip. These are so delicious!!! I like them with the white chocolate ok, but since I like milk chocolate so much better, these were perfect! I am making them for the holiday tins this year to give to family, friends, co-workers and neighbors. They will enjoy these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Macadamia Nut Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.1 g
    Cholesterol 13.9 mg
    Sodium 83.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.4 g
    Sugars 16.0 g
    Protein 2.1 g

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