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    You are in: Home / Recipes / Chocolate Macadamia Flan Tart Recipe
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    Chocolate Macadamia Flan Tart

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    7 hrs

    25 mins

    ChrisMc's Note:

    Let's see, Mexican, Hawaiian, South American - lots of influences in this dessert. It's rich enough to serve in the winter, but cool enough to serve in the summer, so make it whenever you like. The time includes chilling time.

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    Ingredients:

    Yield:

    "8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Freeze 2/3 cup butter.
    2. 2
      Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar.
    3. 3
      Add the yolk, 2 tsp cream, and 1/2 tsp vanilla.
    4. 4
      Chill 2 hours.
    5. 5
      Roll into a circle and place in a chilled tart pan or cake pan (8 inch).
    6. 6
      Freeze crust for 15 minutes.
    7. 7
      Bake 15-20 minutes at 400 degrees.
    8. 8
      Mix 1/4 cup butter with 1/2 cup sugar.
    9. 9
      Boil until caramelized.
    10. 10
      Stir in 1/4 cup cream and 1/2 cup macadamia nuts.
    11. 11
      Pour into the crust and freeze.
    12. 12
      Heat 1/4 cup cream and pour over the chopped chocolate.
    13. 13
      Stir in sour cream.
    14. 14
      Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp).
    15. 15
      Fold half of the whipped cream into the chocolate mixture.
    16. 16
      Spread chocolate over caramel layer.
    17. 17
      Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup).
    18. 18
      Chill 4 hours before serving.

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    Nutritional Facts for Chocolate Macadamia Flan Tart

    Serving Size: 1 (1408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5990.6
     
    Calories from Fat 4343
    72%
    Total Fat 482.6 g
    742%
    Saturated Fat 265.0 g
    1325%
    Cholesterol 1255.5 mg
    418%
    Sodium 2738.2 mg
    114%
    Total Carbohydrate 417.0 g
    139%
    Dietary Fiber 27.8 g
    111%
    Sugars 222.7 g
    891%
    Protein 55.6 g
    111%

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