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    You are in: Home / Recipes / Chocolate Macadamia Crunch Candy Recipe
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    Chocolate Macadamia Crunch Candy

    Average Rating:

    3 Total Reviews

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    • on December 26, 2009

      This was easy and came out well but next time I will make a few changes next time around. One cup of chocolate chips would have been enough and I will use just one type of nut next time.

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    • on December 22, 2007

      I made this as a little something extra for the cookie trays. This was wonderful!!! This made a rich toffee like candy that I loved. I'm glad that I gave most of it away because I know that I wouldn't be able to trust myself around it. I used one cup of milk chocolate chips and one cup of semi-sweet chips (I didn't know which the recipients would prefer and I figured that everyone would be half satisfied this way). I had a little bit of trouble breaking the candy so I used a knife and pounded it with a kitchen mallet. This method produced a lot of nice sized pieces and a lot of "crumbs" too. Darn! I guess that I'll have to eat them! ;0) Thank you so much for posting this recipe! I know that I'll make this again (maybe tomorrow!)

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    • on June 08, 2007

      Oooooohhhhhh! Sweet, salty, and crunchy. Loved this! And it is SO easy to make. We also sprinkled the smaller "crumbs" onto Banana Split Pie . :yummy:

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    Nutritional Facts for Chocolate Macadamia Crunch Candy

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2829.4
    Calories from Fat 1902
    Total Fat 211.3 g
    Saturated Fat 92.9 g
    Cholesterol 162.6 mg
    Sodium 1094.6 mg
    Total Carbohydrate 261.5 g
    Dietary Fiber 20.6 g
    Sugars 202.7 g
    Protein 25.7 g


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