Chocolate Macadamia Cookies

READY IN: 40mins
Recipe by cooking_geek

Bet you can't just eat one!

Top Review by Annetty

These are lovely, nice & crunchie just how I like my biscuits (cookies). Followed directs exactly, I added the choc chips, left overnight in the fridge, rolled and baked in the morning. The first tray I cooked for 20min and the cookies had burnt bottoms (so they went to work with me the next day as samples - everyone enjoyed them), so the next couple of trays I only baked for 15 mins - Perfect!! Great Cookie, thanks for submitting VirginaGeek.

Ingredients Nutrition


  1. In a medium bowl, combine flour and baking powder; mix well.
  2. In a medium bowl, using an electric mixer set on medium, beat the butter, granulated sugar, brown sugar, cocoa powder, eggs and vanilla until light and fluffy.
  3. Stir in flour mixture and chocolate chips; mix well.
  4. Chill dough for 3 hours or overnight.
  5. Preheat oven to 325°F.
  6. Place nuts in a shallow bowl.
  7. Using a tablespoon, form dough into balls; roll balls in nuts to coat.
  8. Place 1" apart on lightly greased baking sheets.
  9. Using the bottom of a glass, flatten cookies slightly.
  10. Bake cookies for 20 minutes.
  11. Transfer cookies to wire racks to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a