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    You are in: Home / Recipes / Chocolate Macadamia Cookies Recipe
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    Chocolate Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cooking_geek's Note:

    Bet you can't just eat one!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine flour and baking powder; mix well.
    2. 2
      In a medium bowl, using an electric mixer set on medium, beat the butter, granulated sugar, brown sugar, cocoa powder, eggs and vanilla until light and fluffy.
    3. 3
      Stir in flour mixture and chocolate chips; mix well.
    4. 4
      Chill dough for 3 hours or overnight.
    5. 5
      Preheat oven to 325°F.
    6. 6
      Place nuts in a shallow bowl.
    7. 7
      Using a tablespoon, form dough into balls; roll balls in nuts to coat.
    8. 8
      Place 1" apart on lightly greased baking sheets.
    9. 9
      Using the bottom of a glass, flatten cookies slightly.
    10. 10
      Bake cookies for 20 minutes.
    11. 11
      Transfer cookies to wire racks to cool completely.

    Ratings & Reviews:

    • on May 08, 2005

      55

      These are lovely, nice & crunchie just how I like my biscuits (cookies). Followed directs exactly, I added the choc chips, left overnight in the fridge, rolled and baked in the morning. The first tray I cooked for 20min and the cookies had burnt bottoms (so they went to work with me the next day as samples - everyone enjoyed them), so the next couple of trays I only baked for 15 mins - Perfect!! Great Cookie, thanks for submitting VirginaGeek.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Macadamia Cookies

    Serving Size: 1 (1290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1611.5
     
    Calories from Fat 823
    51%
    Total Fat 91.4 g
    140%
    Saturated Fat 34.8 g
    174%
    Cholesterol 251.0 mg
    83%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 194.1 g
    64%
    Dietary Fiber 14.3 g
    57%
    Sugars 109.0 g
    436%
    Protein 23.9 g
    47%

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