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    You are in: Home / Recipes / Chocolate Low-Carb Cookies Recipe
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    Chocolate Low-Carb Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 05, 2010

      I would have given this recipe a 3, but since I made a couple of substitutions I gave it a 4 to be fair. I followed directions except instead of vanilla soymilk I used heavy cream and 1 tsp vanilla, I also added about 1/2 teaspoon cinnamon for a kind of mexican chocolate flavor. The protein powder I used was EAS 100% whey protein. I tried the batter before I baked it and it was NASTY. Smelled and tasted like hot electronics. But I baked it anyway and the cookies are actually fairly good. The only complaint I have about the finished product is that they are VERY dry and require chugging some water after I eat one. Not a bad thing though as I am on Atkins and need lots of water. In any case, thank you for the recipe!

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    • on January 15, 2009

      This is a great recipe! Keep in mind that not all protein powders taste the same so you might need to make adjustments depending on taste preferences. I added a little sugar free chocolate syrup and a scoop of peanut butter, worked great!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Low-Carb Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 63
    91%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.7 mg
    4%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    chocolate protein powder

    vanilla-flavored soymilk

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