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This fudge is so smooth and creamy! Rich and chocolaty and has pistachio nuts scattered throughout. It's very more-ish!
- Place marshmallows, butter and water in a saucepan and heat slowly, stirring continually until marshmallows are melted.
- Remove from heat and stir in chocolate until chocolate melts.
- Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan. Allow to cool before refrigerating to set.
- Cut into thin slices when required.
- Instead of pistachios you could use hazelnuts or I have made it once with glacé cherries and that was pretty yummy.