Chocolate Lovers Favorite Cake

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Rich & delicious.

Ingredients Nutrition

Directions

  1. In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.
  2. Pour into greased 9 or 10 inch Bundt pan.
  3. Bake at 350 F for 55-60 minutes.
  4. (test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
  5. Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.

Reviews

(7)
Most Helpful

This cake has in the year since I first made it become required for me to be invited to a family function. It is decadent but not overly sweet. It stays moist and I find that I like a bit more of the almond extract. For birthdays a basic cream cheese frosting compliments it perfectly. Thank you for posting this recipe.

Pipergdm September 17, 2002

Another winner from Marg. Your recipes never disappoint. I made this as an extra to take to a baby shower that I attended. The guests went crazy for this delicious cake. It was wonderful, moist, tender, rich, light, fluffy and very tasty. I used a chocolate ganache to frost this treat and found that it didn't need anything else. Thanks for sharing another wonderful chocolate cake recipe.

Baby Kato September 25, 2009

My friends never would have guessed i had not spent hours on this cake. I grew up eating something similar with strawberries and ganache

cmleerkes April 29, 2009

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