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    You are in: Home / Recipes / Chocolate Lover's Dump Cake Recipe
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    Chocolate Lover's Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ceezie's Note:

    This chocolholics recipe was posted in our local paper on valentines day

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
    2. 2
      Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
    3. 3
      Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.

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    Nutritional Facts for Chocolate Lover's Dump Cake

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 499.2 mg
    20%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.6 g
    154%
    Protein 3.9 g
    7%

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