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    You are in: Home / Recipes / Chocolate Lovers Deluxe Fudgy Brownies Recipe
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    Chocolate Lovers Deluxe Fudgy Brownies

    Average Rating:

     50 Total Reviews

    Showing 1-20 of 50

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    • on June 25, 2010

      FYI- DO NOT USE OIL! Either use the butter/margarine it calls out for or use Vegetable Shortening. Very important!! These were the tastiest, most delicious homemade brownies I have made. I have tried several throughout this site and others and they have never given me that chocolatey taste or that fudge-like texture. I'm vegan so I had to use an egg replacer and I used vegetable shortening instead of the butter. I will be making these again. Thanks!

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    • on January 07, 2012

      These brownies were... OK. For a brownie with deluxe fudgy in the name I expected more. They were very bland. Not a lot of flavor. A good recipe to build on, just not solid enough to stand alone.

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    • on March 20, 2011

      These are now my go-to brownies! Sooo easy and fast! Very dense and fudgy and definitley full of chocolate!

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    • on June 09, 2010

      Holy Bajoley these were great! I didn't have a large enough dish, so I used about a 5 inch square, and baked it a little longer. I just made sure they were good and fudgy with a toothpick. YUMMMMMMM!

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    • on January 25, 2010

      Used 1 c. walnuts and just made the perfect brownie. Chewy and fudgy, not dry and cake-like. This is a winner!

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    • on October 08, 2009

      This recipe is absolutely fabulous. All of these ingredients are SO readily available. This is a very simple recipe. I love it!

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    • on August 29, 2009

      Fabulous! I made these for dessert tonight and served them with David Levovitz's chocolate peanut butter ice cream. I did reduce the sugar to 1 cup and these were absolutely fantastic! Fudgy, not too sweet and seriously chocolatey. One of my new favorite brownie recipes!

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    • on May 23, 2009

      Truly wonderful. I had a high quality cocoa powder so the brownies turned out really dark and velvety. A chocoholic friend of mine didn't even detect the lack of chocolate. And as for the dampness- I'm usually a snob and don't eat day old brownies, but these are still beautiful the next day.

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    • on March 19, 2009

      Absolutely delicious! I followed the directions exactly, and after 30 minutes, they came out perfectly!! So rich and fudgy and dense. I just gotta make 2 or 3 pans next time rather than just 1, as these are gonna go realllly fast!!!

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    • on December 30, 2008

      I was looking for a good brownie to put under peanut butter frosting and this one fit the bill. I didn't use the nuts as I didn't want them to interfere with the peanut butter. I doubled it and cooked it for a few more minutes.

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    • on December 29, 2008

      DELICIOUS! I was looking for a soft chewy brownie to serve at a Christmas Party and this was it! It was moist, fudgy and super rich! This has won a permanent place in my cookbook!

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    • on December 25, 2008

      Made these last night for my best bud's brother as a Christmas gift. They came out beautiful! I used an 11x7 inch pan because I didn't want them to be too thick; turned out to be just the right size. Will definitely be using this recipe again.

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    • on October 25, 2008

      My daughter and her friend (16) gave them 4 stars, I gave them 5. Very good!

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    • on September 15, 2008

      Oh my gosh were these amazing!!! I have tried other brownie recipes from 'zaar and this one is by far my favorite! Yummy!!

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    • on April 06, 2008

      I was looking for something chocolate and I love brownies. This recipe was absolutely wonderful! They were so chocolately and fudgy. I added a dark chocolate bar that I cut up coarsely. It was so great warm and even better the next day!

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    • on March 10, 2008

      These were good! I like a more cake like brownie, but my husband likes them more fudgy... these were a nice mix of the two... Thanks so much!

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    • on February 27, 2008

      Rich and fudgy. I added chocolate chips and walnuts. These are really good warm right out of the oven.

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    • on February 22, 2008

      These had a great flavor, but were a little too dense for my taste.

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    • on February 11, 2008

      These make your tastebuds jump up and down! I made these for a friends birthday and I ended up makeing a second batch for us. I work for a pastry chef and she has all sorts of brownie recipes she has given me, but this one tops them all!

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    • on February 07, 2008

      I followed the directions exactly and they turned out great.

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    Nutritional Facts for Chocolate Lovers Deluxe Fudgy Brownies

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 78
    44%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 43.6 mg
    14%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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