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FYI- DO NOT USE OIL! Either use the butter/margarine it calls out for or use Vegetable Shortening. Very important!! These were the tastiest, most delicious homemade brownies I have made. I have tried several throughout this site and others and they have never given me that chocolatey taste or that fudge-like texture. I'm vegan so I had to use an egg replacer and I used vegetable shortening instead of the butter. I will be making these again. Thanks!
Mmmm mmm MMM!!! This is the BEST brownie recipe I have ever made y'all! It was quick to do! The only thing I had an issue with was that mine took 35 minutes to be ready, but i did use "I can't believe it's not butter" so maybe that had something to do with it! These brownies have a slightly crunchy top, and a chewy DELICIOUS center! I will be for sure making this one again!
Easy to make. Baked mine for about 25 minutes.
These brownies were... OK. For a brownie with deluxe fudgy in the name I expected more. They were very bland. Not a lot of flavor. A good recipe to build on, just not solid enough to stand alone.
These are now my go-to brownies! Sooo easy and fast! Very dense and fudgy and definitley full of chocolate!
Holy Bajoley these were great! I didn't have a large enough dish, so I used about a 5 inch square, and baked it a little longer. I just made sure they were good and fudgy with a toothpick. YUMMMMMMM!
Used 1 c. walnuts and just made the perfect brownie. Chewy and fudgy, not dry and cake-like. This is a winner!
This recipe is absolutely fabulous. All of these ingredients are SO readily available. This is a very simple recipe. I love it!
Fabulous! I made these for dessert tonight and served them with David Levovitz's chocolate peanut butter ice cream. I did reduce the sugar to 1 cup and these were absolutely fantastic! Fudgy, not too sweet and seriously chocolatey. One of my new favorite brownie recipes!
Truly wonderful. I had a high quality cocoa powder so the brownies turned out really dark and velvety. A chocoholic friend of mine didn't even detect the lack of chocolate. And as for the dampness- I'm usually a snob and don't eat day old brownies, but these are still beautiful the next day.