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    You are in: Home / Recipes / Chocolate Lover's Delight Cake (Taste of Home) Recipe
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    Chocolate Lover's Delight Cake (Taste of Home)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    50 mins

    20 mins

    IAcupcake's Note:

    Yummy! Taste of Home April/May 2010

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    Units: US | Metric


    1. 1
      Grease and flour two 9-in round cake pans; set aside. In large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks, and melted chocolate till blended. Combine flour, 1/4 tsp salt, and baking soda; gradually beat into sugar mixture till blended.
    2. 2
      In large bowl with clean beaters, beat egg whites till soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high till stiff peaks form. Fold into the batter.
    3. 3
      Transfer to pans. Bake at 350 degrees for 18-22 minutes or till a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    4. 4
      For frosting, beat cream, powdered sugar, cocoa, extract, and remaining salt till stiff peaks form.
    5. 5
      Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 T. almonds. Repeat layers twice. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle remaing almonds over the top.

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    Nutritional Facts for Chocolate Lover's Delight Cake (Taste of Home)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.8
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.4 g
    Cholesterol 90.4 mg
    Sodium 149.3 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.0 g
    Sugars 40.4 g
    Protein 5.9 g

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