Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Lover's Chiffon Cake Recipe
    Lost? Site Map

    Chocolate Lover's Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    pines506's Note:

    This is a wonderful Chocolate Mousse cake. I got this years ago from a McCall's Cooking School recipe collection. It takes some time, but is definitely worth it! The sifting should be done before the measuring. Cooking time includes cooling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Make cake: In large electric mixer bowl, let whites warm to room temperature, about 1 hour.
    2. 2
      Into cocoa in small bowl, stir boiling water; stir until smooth; let cool 1/2 hour.
    3. 3
      Preheat oven to 325°F.
    4. 4
      Sift flour with sugar, soda and salt in large bowl; make well in center.
    5. 5
      Pour in oil, yolks and vanilla and cocoa.
    6. 6
      With wooden spoon, beat just until smooth.
    7. 7
      Sprinkle cream of tartar over egg whites and beat on high speed.
    8. 8
      Beat until very stiff peaks form when beater is slowly raised.
    9. 9
      Do not underbeat.
    10. 10
      Pour batter over whites.
    11. 11
      With whisk, and an under-and-over motion, gently fold to combine.
    12. 12
      Turn into ungreased 10-inch tube pan.
    13. 13
      Bake 60-65 minutes, until top springs back when pressed with finger.
    14. 14
      Invert over neck of a bottle (I use a full 2-liter); cool 1-1/2 hours.
    15. 15
      With spatula, loosen cake; remove.
    16. 16
      Cool on rack.
    17. 17
      Make chocolate filling: In large bowl, combine cream, sugar, coca, vanilla, salt; refrigerate 1 hour.
    18. 18
      With mixer beat until stiff; refrigerate.
    19. 19
      Sprinkle gelatin over 2 tbsp cold water to soften.
    20. 20
      Heat, stirring, over hot water to dissolve; cool.
    21. 21
      Prepare cake: Cut 1-inch slice crosswise from top of cake (I use a long string of dental floss to cut); set aside.
    22. 22
      With a sharp knife, outline a cavity in cake, leaving 1-inch thick walls around center, side and bottom.
    23. 23
      With spoon carefully remove cake from this area.
    24. 24
      Reserve 1-1/2 cups of the crumbled cake you just removed.
    25. 25
      Measure 2 1/2 cups chocolate filling into small bowl; fold in gelatin.
    26. 26
      Use to fill cavity.
    27. 27
      Replace top.
    28. 28
      Mix 1/2 cup filling with reserved crumbled cake.
    29. 29
      Use to fill center hole.
    30. 30
      Frost top and side of cake with remaining filling.
    31. 31
      Refrigerate until serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Lover's Chiffon Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 313
    52%
    Total Fat 34.8 g
    53%
    Saturated Fat 16.5 g
    82%
    Cholesterol 191.6 mg
    63%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.4 g
    177%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes