Chocolate Lover's Cheesecake

Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

Just heaven! Taken from a Philadelphia Cream Cheese Package. Cooking time includes chilling time.

Ingredients Nutrition


  1. Crust: Combine crumb with butter. Press on bottom of 9" round cake pan.
  2. Filling: Beat cream cheese and sugar until smooth.
  3. Add eggs, on at a time, and mix until just blended.
  4. Stir in chocolate and Amaretto and pour over crust.
  5. Bake at 350F for 50 minutes or until center is almost set.
  6. Cool completely, then refrigerate 3 hrs or overnight.


Most Helpful

The flavor on this was great, but I had lots of issues with this. It cracked like crazy, and was almost impossible to get out of the pan. When I did, the crust didn't come with it. It probably needs a springform pan, and maybe a water bath to prevent the cracks. If still made in a regular cake pan, the pan should at least be very well greased, which this doesn't call for. I would make again, but it will require some tweaking I think. Made for PRMR tag game.

lucid501 November 30, 2008

Such a simple and delicious way to make a cheesecake. Sushiman is allergic to almonds, so I used some homemade orange liqueur instead and it gave it a wonderful taste combination. I just wasn't sure if the 1 1/4 cups of chocolate, crumbs means actual chocolate or chocolate cookies. I went with the cookies and it was a good choice.

Mirj July 14, 2007

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