Chocolate Lover's Cake

Recipe by Little Bee

This is an absolute favorite of ours when we need a Chocolate fix!

Top Review by fame26

I made this for my chocolate loving son's birthday, but was very disappointed with the results. I ended up having to bake the cake for about 80 minutes. Sorry, but we just found this TOO moist, like the cake wasn't baked enough. I sprayed the pan well, as suggested but even after leaving it to cool for almost three hours, I still had part of the cake stuck to the pan.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
  3. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
  4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake 20 minutes invert and remove from pan.
  6. You can top with a dusting of powdered sugar when cake cools if desired.

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