Total Time
Prep 10 mins
Cook 50 mins

This is an absolute favorite of ours when we need a Chocolate fix!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
  3. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
  4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake 20 minutes invert and remove from pan.
  6. You can top with a dusting of powdered sugar when cake cools if desired.
Most Helpful

I made this for my chocolate loving son's birthday, but was very disappointed with the results. I ended up having to bake the cake for about 80 minutes. Sorry, but we just found this TOO moist, like the cake wasn't baked enough. I sprayed the pan well, as suggested but even after leaving it to cool for almost three hours, I still had part of the cake stuck to the pan.

fame26 February 07, 2004

I have made this cake only i added chopped pecans and chocolate chips in the mix and on top as a decoration , the cake was wonderful, almost like a brownie cake. I used two 8 inch pans and made it into a layer cake. I will make this again and again, It was very gooood!!!

Donna Luckadoo February 11, 2004

Fabulous! I used both semisweet and bittersweet morsels, and substituted vanilla pudding for chocolate pudding as that was that I had on hand. I baked it about 10 minutes longer than called for, but I used a stoneware bundt pan, which takes a bit longer to get hot. The cake came out of the pan beautifully, and a little dusting of powdered sugar was all it needed to finish it off. My husband gives it two thumbs up!

bunkie68 February 05, 2011