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    You are in: Home / Recipes / Chocolate Lover's Cake Recipe
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    Chocolate Lover's Cake

    Chocolate Lover's Cake. Photo by Junebug

    1/2 Photos of Chocolate Lover's Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Little Bee's Note:

    This is an absolute favorite of ours when we need a Chocolate fix!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
    3. 3
      Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
    4. 4
      Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
    5. 5
      Cool cake 20 minutes invert and remove from pan.
    6. 6
      You can top with a dusting of powdered sugar when cake cools if desired.

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    Ratings & Reviews:

    • on February 07, 2004

      15

      I made this for my chocolate loving son's birthday, but was very disappointed with the results. I ended up having to bake the cake for about 80 minutes. Sorry, but we just found this TOO moist, like the cake wasn't baked enough. I sprayed the pan well, as suggested but even after leaving it to cool for almost three hours, I still had part of the cake stuck to the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004

      55

      I have made this cake only i added chopped pecans and chocolate chips in the mix and on top as a decoration , the cake was wonderful, almost like a brownie cake. I used two 8 inch pans and made it into a layer cake. I will make this again and again, It was very gooood!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      Fabulous! I used both semisweet and bittersweet morsels, and substituted vanilla pudding for chocolate pudding as that was that I had on hand. I baked it about 10 minutes longer than called for, but I used a stoneware bundt pan, which takes a bit longer to get hot. The cake came out of the pan beautifully, and a little dusting of powdered sugar was all it needed to finish it off. My husband gives it two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chocolate Lover's Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 249
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 71.9 mg
    23%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 40.0 g
    160%
    Protein 6.1 g
    12%

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