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    You are in: Home / Recipes / Chocolate Lover's Bundt Cake Recipe
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    Chocolate Lover's Bundt Cake

    Chocolate Lover's Bundt Cake. Photo by Starrynews

    1/3 Photos of Chocolate Lover's Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Mama's Kitchen (Hope)'s Note:

    Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and add sour cream, oil and water. Mix well.
    2. 2
      Add the eggs one at a time, beating well after each addition.
    3. 3
      Stir in chocolate chips.
    4. 4
      Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
    5. 5
      Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
    6. 6
      Let cool 10 minutes.
    7. 7
      Remove from pan and cool completely on wire rack.
    8. 8
      Frost as desired or shake a little powdered sugar on top.

    Ratings & Reviews:

    • on July 08, 2009

      55

      Nice chocolate cake and EASY! If you want to bake a friend a cake--this is an excellent choice! Easy for a beginner or one with short time. Thanks for a delicious cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      55

      Excellent! I used fat free sour cream, as that is what I usually have around, and it worked out wonderfully. I sprinkled the top with a mixture of unsweetened cocoa powder and powdered sugar. I made it as a birthday cake for a chocolate lover, and it is practically gone, even with a second dessert being there! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      Oh my! What a yummy and easy to make cake. I followed the directions exactly except that I used sugar free pudding. I made a simple chocolate glaze for ontop. We all love this chocolatey heaven. Thanks Mama. Made for Bevy tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Lover's Bundt Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 222
    51%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 59.8 mg
    19%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.6 g
    142%
    Protein 4.5 g
    9%

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