Chocolate Lovers Bundt Cake

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This recipe is from Tast of Home, I've made a lot of chocolate bundts from a cake mix but I wanted one that was from scratch. It almost like a chocolate pound cake.

Ingredients Nutrition


  1. In large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each one.
  3. Stir in extracts.
  4. Combine the flour, cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream.
  5. Beat just until combined, do not over mix.
  6. Stir in chocolate chips.
  7. Pour into a well greased and floured 10 inch tube pan.
  8. Bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean.
  9. Cool for ten minutes before removing from pan to a wire rack to cool completely.
  10. Run a metal spatula or butter knife around sides of pan to loosen cake first.
  11. Combine the chocolate chips, cream and butter in a saucepan.
  12. Cook; stir constantly over low heat until smooth.
  13. Cool slightly.
  14. Gradually whisk in confectioners sugar.
  15. Stir in extract.
  16. Drizzle over cake and sprinkle with almonds.
Most Helpful

5 5

This is a great recipe!
Made a couple of tiny changes to xmas it up a bit...
changed the almond extract to peppermint extract, glazed with a mint chocolate glaze and sprinkled crushed candy canes on the glaze before it set to make this a xmas recipe- Yummy! and pretty

5 5

This is a great cake--though next time I might use half of the almond extract--the flavor was a little much for me. (I can't speak to the glaze as I made the cake for Valentine's and used a "pink" chocolate ganache with white chocolate drizzle instead!) I will definitely make this again! (Second time with just a hint less almond was perfect! Thank you for this fab recipe!)

5 5

The almond added a nice sophisticated note. Lots of chocolate, too, obviously. My family ate it right up. Mmmm...