Chocolate Liqueur Bars
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
15
ingredients
-
Base
- 113.39 g baking chocolate
- 236.59 ml unsalted butter
- 4 eggs
- 473.18 ml sugar
- 2.46 ml salt
- 4.92 ml vanilla
- 236.59 ml flour
-
Filling
- 118.29 ml unsalted butter
- 946.36 ml powdered sugar
- 59.14 ml heavy cream
- 59.16 ml favorite liqueur
- 236.59 ml finely chopped nuts (walnuts)
-
Topping
- 170.09 g chocolate chips (semi-sweet)
- 44.37 ml water
- 59.16 ml butter
directions
- Base:.
- Preheat oven to 325 degrees farenheit. Melt chocolate and butter over a double boiler and let cool slightly.
- Beat eggs until light. Add the sugar gradually. When all the sugar is beaten in, add the chocolate mixture, flour sifted with salt, and then the vanilla.
- Beat for one full minute. Pour into a greased and lightly floured 10 X 14 pan. Bake 25 minutes and let cool.
- Filling:.
- Beat the butter and sugar together, adding the cream and liqueur gradually. when light and fluffy, add the nuts and mix well. Spread over the base and chill in the refrigerator.
- Topping:.
- Melt the chocolate chips, water and butter over the bouble boiler. Mix well. Dribble over the filling. Smooth gently with a spatula. Let harden before cutting into 1-2 inch squares.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>