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    You are in: Home / Recipes / Chocolate Liqueur Bars Recipe
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    Chocolate Liqueur Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Marney's Note:

    These are the next level of brownies. Some suggestions for the liqueur are Kahlua, frangelico, amaretto, kirschwasser, sherry (verry good), strawberry brandy and butterscotch schnapps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Filling

    Topping

    Directions:

    1. 1
      Base:.
    2. 2
      Preheat oven to 325 degrees farenheit. Melt chocolate and butter over a double boiler and let cool slightly.
    3. 3
      Beat eggs until light. Add the sugar gradually. When all the sugar is beaten in, add the chocolate mixture, flour sifted with salt, and then the vanilla.
    4. 4
      Beat for one full minute. Pour into a greased and lightly floured 10 X 14 pan. Bake 25 minutes and let cool.
    5. 5
      Filling:.
    6. 6
      Beat the butter and sugar together, adding the cream and liqueur gradually. when light and fluffy, add the nuts and mix well. Spread over the base and chill in the refrigerator.
    7. 7
      Topping:.
    8. 8
      Melt the chocolate chips, water and butter over the bouble boiler. Mix well. Dribble over the filling. Smooth gently with a spatula. Let harden before cutting into 1-2 inch squares.

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    Nutritional Facts for Chocolate Liqueur Bars

    Serving Size: 1 (116 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 667.8
     
    Calories from Fat 328
    49%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.0 g
    100%
    Cholesterol 118.7 mg
    39%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 64.8 g
    259%
    Protein 5.8 g
    11%

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