Prep 5 mins
Cook 5 mins
A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks.
- 125 g milk chocolate, chopped
- 1 cup cream
- 4 tablespoons Kahlua (or any coffee liqueur)
- Combine chocolate and cream in pan and heat over low heat till melted and smooth.
- Cool the mixture.
- Stir through with Kahlua.
- Serve neat or over ice.
WOW!!! Is this ever sinful and we LOVED every minute of it. Had some friends over for a late lunch and we decided to make this afterwards. A good time was had by all. :-) Thanks you so much, KitchenManiac!!!