Chocolate Liqueur

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READY IN: 336hrs 10mins
Recipe by kwlabear

A good garnish for drinks and baked goods when used sparingly. I found this in the New Diabetic Cookbook.

Ingredients Nutrition


  1. Combine ingredients and put into a dark, sterilized glass bottle.
  2. Sterilize the bottle since it will be sitting for at least two weeks.
  3. Any type of chocolate flavoring would work. I find it in the spice section of the grocery store with the vanilla flavoring.
  4. Let stand for 2 weeks.
  5. Store as you would any liqueur.

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