Chocolate Liqueur
- Ready In:
- 336hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1 1⁄2 cups vodka
- 2 teaspoons chocolate flavoring (you may have to go to a specialty store for this)
- 10 whole coffee beans (optional but good)
directions
- Combin water and sugar and heat over moderately high heat and cook for 5 minutes, making sure it stays clear.
- Let cool.
- Stir in vodka and chocolate extract.
- Strain through damp cheesecloth twice.
- Funnel into bottles.
- Drop in coffee beans.
- Cover tightly and let mature at lest two weeks.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!