Prep 15 mins
Cook 10 mins
For a sublime experience serve scoops of ice cream in these cones.
- Melt chocolate in a heatproof bowl over pan if simmering water.
- Stir til smooth.
- Spoon chcocolate inside cones, swirl to coat the inside.
- Pour out excess, leave thin layer in cone.
- Place in fridge to set.
What a great idea! I did reduce the recipe, and made only 3 cones. I also decided to 'embellish' my cones, by using a little extra chocolate on the top outside rim of the cone and adding sprinkles. I can't wait to show them to my son; I know he will love them! Thanks, katew, for making me supermom today!