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    You are in: Home / Recipes / Chocolate Lime Pot De Crème Recipe
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    Chocolate Lime Pot De Crème

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Julie B's Hive's Note:

    Recipe from Donna Moodie, Marjorie. This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver. Four hours of refrigeration time is cook time.

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    Units: US | Metric


    1. 1
      Chop chocolate into small pieces to make it easier to melt. The quality of the dessert depends on the quality of the chocolate you use.
    2. 2
      Chop Kaffir lime leaves into small pieces.
    3. 3
      Place half of the lime leaves in a saucepan with the heavy cream. Warm over low heat.
    4. 4
      Place the other half of the lime leaves in the top of a double boiler with the chocolate. Cover with plastic and melt the chocolate.
    5. 5
      Mix egg yolks with sugar and salt. Temper the yolks with the warm cream, adding 1/4 cup to the yolks. Mix well, then pour the yolks into the saucepan with the cream.
    6. 6
      Stir continuously over a low heat so you don't "cook" the eggs. Cook for 20 minutes until the mixture becomes a custard-like texture and clings to the back of a wooden spoon.
    7. 7
      Add the melted chocolate to the saucepan. Stir until all the chunks of chocolate disappear and mixture is smooth.
    8. 8
      Pour the mixture through a strainer to remove the lime leaves. Pour into pot de creme cups or small ramekins. Refrigerate for 4-6 hours or freeze for 1 hour. Top with whipped cream.

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    Nutritional Facts for Chocolate Lime Pot De Crème

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    kaffir lime leaves

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