Prep 15 mins
Cook 0 mins
I like this mints because they have no chocolate on them. I sometimes roll them out with a lightly powdered sugar base and using a very small cookie cutter or shot glass cut them out. I just took a guess on how many this makes.
- 4 ounces cream cheese
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 teaspoon peppermint extract
- 4 cups powdered sugar
- Mix cream cheese, butter and pepermint extract together; gradually add the powdered sugar. Add enough to have a very stiff dough - may have to add more then 4 cups powdered sugar.
- Dough will be very thick. Roll into balls and flatten with a glass with powdered sugar on the bottom. Place in an airtight container; layers seperated by wax paper and refrig.