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    You are in: Home / Recipes / Chocolate Lemon Cream Bars Recipe
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    Chocolate Lemon Cream Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FLUFFSTER's Note:

    "A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars." From Taste of Home by: Renee Schwebach

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 1/2 cup butter, softened
    • 1 egg
    • 1/2 cup chopped walnuts

    FILLING

    Directions:

    1. 1
      In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
    2. 2
      In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
    3. 3
      Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.

    Ratings & Reviews:

    • on April 20, 2010

      55

      Made this today and WOW is it good. Even those that aren't real wild about lemon flavors enjoyed it. Finished looks much more difficult to make than it actually was. THANKS for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Lemon Cream Bars

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1409.2
     
    Calories from Fat 752
    53%
    Total Fat 83.6 g
    128%
    Saturated Fat 38.3 g
    191%
    Cholesterol 262.8 mg
    87%
    Sodium 1559.8 mg
    64%
    Total Carbohydrate 153.2 g
    51%
    Dietary Fiber 4.2 g
    16%
    Sugars 104.5 g
    418%
    Protein 25.4 g
    50%

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