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    You are in: Home / Recipes / Chocolate Leaves - Leaves you wanting for more:) Recipe
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    Chocolate Leaves - Leaves you wanting for more:)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2001

      Not Impressive

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    • on October 17, 2005

      Actually, you can use any type of edible leaves, as long as they are big enough to handle--clean them first, of course. Before you coat them with chocolate, though, you need to remember two keys to success for making chocolate leaves. First, only add chocolate to the backs of the leaves, not the tops. Secondly, you MUST grease the leaves lightly with shortening or cooking spray so that the chocolate will peel off easily. Peel the leaves off of the chocolate, rather than vice versa.

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    • on April 05, 2004

      Very cool indeed!

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    Nutritional Facts for Chocolate Leaves - Leaves you wanting for more:)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 27
    93%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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