Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Leaves - Leaves you wanting for more:) Recipe
    Lost? Site Map

    Chocolate Leaves - Leaves you wanting for more:)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charishma_Ramchandani's Note:

    Simply yummy and so very creative!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    chocola ...

    Units: US | Metric

    Directions:

    1. 1
      Break the chocolate into pieces.
    2. 2
      Keep aside in a bowl.
    3. 3
      Heat water in a pan.
    4. 4
      Place the bowl with chocolate in it making sure that water does not spill into the bowl.
    5. 5
      Double boil it until the chocolate melts.
    6. 6
      Line a tray with grease-proof paper.
    7. 7
      Gently dip the back of each bay leaf in the chocolate and place it on the tray with the chocolate side of the leaf on top.
    8. 8
      Chill the leaves for 30 minutes and peel off the bay leaves to make yum chocolate leaves.

    Browse Our Top High Fiber Recipes

    Ratings & Reviews:

    • on October 20, 2001

      15

      Not Impressive

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      Actually, you can use any type of edible leaves, as long as they are big enough to handle--clean them first, of course. Before you coat them with chocolate, though, you need to remember two keys to success for making chocolate leaves. First, only add chocolate to the backs of the leaves, not the tops. Secondly, you MUST grease the leaves lightly with shortening or cooking spray so that the chocolate will peel off easily. Peel the leaves off of the chocolate, rather than vice versa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      55

      Very cool indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Leaves - Leaves you wanting for more:)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 27
    93%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites