Chocolate Layer Dessert

Total Time
Prep 25 mins
Cook 25 mins

This dessert has 3 layers.....a crust, a cream cheese center, and a chocolate layer on top. It is a very light tasting dessert for those who don't like sweet desserts. It is a great dessert for potlucks. I always come home with an empty pan! Cooking time does not include refrigeration time!


  1. Mix the first three ingredients together.
  2. Press into a 9x13 pan.
  3. Bake at 325 F for 20-25 minutes. Cool.
  4. Beat cream cheese and icing sugar together.
  5. Mix in 2 cups of Cool Whip.
  6. Spread over crust.
  7. Mix chocolate, vanilla pudding and milk together.
  8. Spread over cream cheese.
  9. Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
  10. Grate chocolate over top if desired.
  11. Refrigerate for 2 hours before serving.
Most Helpful

I really liked this dessert. The recipe was very easy and the end result was great! Iused french vanilla pudding and it was reallly good. I bet you could use cheesecake pudding or whitechoclate also.

jessbenoit July 20, 2007