Chocolate Layer Dessert
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup flour
- 1⁄2 cup butter (melted)
- 3⁄4 cup sliced almonds
- 8 ounces cream cheese
- 1 cup icing sugar
- 2 cups Cool Whip
- 1 (106 g) package instant chocolate pudding mix
- 1 (106 g) package instant vanilla pudding
- 2 1⁄2 cups 2% low-fat milk
- 2 cups Cool Whip (for top)
directions
- Mix the first three ingredients together.
- Press into a 9x13 pan.
- Bake at 325 F for 20-25 minutes. Cool.
- Beat cream cheese and icing sugar together.
- Mix in 2 cups of Cool Whip.
- Spread over crust.
- Mix chocolate, vanilla pudding and milk together.
- Spread over cream cheese.
- Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
- Grate chocolate over top if desired.
- Refrigerate for 2 hours before serving.
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RECIPE SUBMITTED BY
I am from Canada and when I am not working, I love being in the kitchen either baking or cooking meals. I love to entertain and am always looking for new, delicious recipes. When I find a good recipe, I put it in a special spot to use again and share with friends.