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    You are in: Home / Recipes / Chocolate Layer Dessert Recipe
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    Chocolate Layer Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Jennika's Note:

    This dessert has 3 layers.....a crust, a cream cheese center, and a chocolate layer on top. It is a very light tasting dessert for those who don't like sweet desserts. It is a great dessert for potlucks. I always come home with an empty pan! Cooking time does not include refrigeration time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first three ingredients together.
    2. 2
      Press into a 9x13 pan.
    3. 3
      Bake at 325 F for 20-25 minutes. Cool.
    4. 4
      Beat cream cheese and icing sugar together.
    5. 5
      Mix in 2 cups of Cool Whip.
    6. 6
      Spread over crust.
    7. 7
      Mix chocolate, vanilla pudding and milk together.
    8. 8
      Spread over cream cheese.
    9. 9
      Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
    10. 10
      Grate chocolate over top if desired.
    11. 11
      Refrigerate for 2 hours before serving.

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    Ratings & Reviews:

    • on July 20, 2007

      55

      I really liked this dessert. The recipe was very easy and the end result was great! Iused french vanilla pudding and it was reallly good. I bet you could use cheesecake pudding or whitechoclate also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Layer Dessert

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 223
    53%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 45.1 mg
    15%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.2 g
    124%
    Protein 6.0 g
    12%

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