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    You are in: Home / Recipes / Chocolate Layer Cheesecake Recipe
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    Chocolate Layer Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    I love cheesecake, I love chocolate .... this recipe is the best of both worlds. One layer of plain cheesecake and the other chocolate. One of my favorites when I want a little chocolate with my cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages philadelphia light cream cheese, softened
    • 1/2 cup sugar
    • 1/2 teaspoon vanilla
    • 2 eggs
    • 3 baker's semi-sweet chocolate baking squares, melted, cooled slightly
    • 1 (6 ounce) Oreo cookie pie crusts
    • 1/2 cup thawed cool whip light whipped topping

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
    3. 3
      REMOVE 1 cup of the batter to small bowl; stir in melted chocolate. Pour into crust; top with remaining plain batter.
    4. 4
      BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Layer Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 224
    58%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 96.2 mg
    32%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.2 g
    96%
    Protein 8.8 g
    17%

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