Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I love cheesecake, I love chocolate .... this recipe is the best of both worlds. One layer of plain cheesecake and the other chocolate. One of my favorites when I want a little chocolate with my cheesecake.

Ingredients Nutrition

  • 2 (8 ounce) packagesphiladelphia light cream cheese, softened
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 2 eggs
  • 3 baker's semi-sweet chocolate baking squares, melted, cooled slightly
  • 1 (6 ounce) Oreo cookie pie crusts
  • 12 cup thawed cool whip light whipped topping

Directions

  1. PREHEAT oven to 350°F.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  3. REMOVE 1 cup of the batter to small bowl; stir in melted chocolate. Pour into crust; top with remaining plain batter.
  4. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.