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    You are in: Home / Recipes / Chocolate Lava Muffins Recipe
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    Chocolate Lava Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MountainCook's Note:

    You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
    2. 2
      Stir in the vanilla.
    3. 3
      In a separate bowl, combine the sugar, flour, and salt.
    4. 4
      Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
    5. 5
      Add eggs, one at a time, fully incorporating each egg before adding the next.
    6. 6
      Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
    7. 7
      Chill batter.
    8. 8
      Preheat oven to 375?.
    9. 9
      Coat 6 muffin tins with butter or nonstick cooking spray.
    10. 10
      Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
    11. 11
      Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.

    Ratings & Reviews:

    • on November 12, 2007

      This was so bitter! I couldn't even swallow the bite. Oh, and no lava.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      15

      This recipe didn't turn out well at all. For starters the recipe has a question mark after the temperature to cook at so I wasn't sure if it was 375 or not. I did cook at 375 and the muffins came out very dry. Thus no lava. I had made them for company and was very disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Lava Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 168
    63%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 181.6 mg
    60%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.9 g
    67%
    Protein 4.7 g
    9%

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