Chocolate Lava Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml flour
- 3.69 ml salt
- 9.85 ml baking powder
- 177.44 ml granulated sugar
- 29.58 ml cocoa, divided use
- 59.14 ml cocoa, divided use
- 29.58 ml melted butter
- 118.29 ml whole milk
- 236.59 ml packed brown sugar
- 414.03 ml hot water
directions
- Preheat oven to 350 degrees.
- Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
- Stir in melted shortening and milk.
- Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
- Pour hot water over all.
- Bake 45 minutes.
- During baking, chocolate sauce will settle to bottom and cake will rise to top.
- To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
- Spoon sauce over top.
- Serve warm with a scoop of vanilla ice cream, if desired.
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Reviews
-
My family loves chocolate and I lost my original recipe for lava cake. So I tried this one which also used cocoa. I have to say that this is the most bitter and nasty tasting lava cake I have ever had. I think I'm going to have to tweak this recipe and see if I can make it better so people will actually like it. Thanks for the recipe Iist I usually have good luck oh well will try again