Chocolate Latte Pudding

READY IN: 25mins
Recipe by Chris from Kansas

This is a rich creamy, yet low-fat coffee flavored chocolate pudding. Delicious!

Top Review by rainboconfection

Yummy, Yummy. I made a couple changes due to my taste but this would have been creamy and yummy without. I used brown sugar and a dash of cinnamon instead ov white, omitted coffee, added 1oz finely chopped bittersweet chocolate and 1 egg at the proper times. Microwaved in my biggest mixing bowl, watching closely and WOW - what a treat!

Ingredients Nutrition

Directions

  1. In heavy medium saucepan, combine sugar, cornstarch, cocoa and espresso powder, mix well.
  2. Gradually add milk, beating with wire whisk until well blended.
  3. Cook over medium heat, stirring constantly with wire whisk, until mixture comes to a boil.
  4. Boil 1 minute, stir constantly.
  5. Remove from heat; stir in vanilla.
  6. Cool slightly; pour into 6 individual dessert dishes.
  7. Refrigerate until chilled.
  8. Just before serving, garnish with sliced almonds, if desired.
  9. Store in refrigerator.

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