Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate, Latte and Eggnog Ice Cream Terrine With Fudge Sauce Recipe
    Lost? Site Map

    Chocolate, Latte and Eggnog Ice Cream Terrine With Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Lissa_L's Note:

    "This elegant derssert looks impressive, but it's quite easy to make. Scoop and measure ice cream just before layering, since the time it takes to do this allows the ice cream to soften to the perfect workable consistency. If you're takign the terrine to a party, transport it in a bag with ice packs to keep it frozen and store it in the freezer until ready to serve." From Shape magazine, this is lowfat and low-cal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9x4x2" metal baking pan with nonstick spray (this will help the plastic wrap stay in place). Line the pan with plastic wrap, allowing the plastic to extend 2-3" beyond the sides of the pan.
    2. 2
      Working quickly to prevent the ice cream from melting, stir the vanilla ice cream, bourbon or rum and nutmeg in a medium bowl to blend. Spoon evenly into bottom of prepared pan. Sprinkle with half of the almonds and half of the crushed espresso beans. Freeze first layer of terrine for 45 minutes. Remove from freezer and add latte ice cream layer. Sprnkle with remaining almonds and crushed espresso beans. Freeze for 45 minutes. Remove from freezer and spread chocolate layer. Cover and freeze until firm, at least 4 hours or overnight.
    3. 3
      Meanwhile, wisk the cocoa powder and maple syrup in a small heavy saucepan over medium-low heat until the cocoa dissolves and the mixture thickens slightl, about 5 minutes. Wishk in milk. (The sauce can be made 1 day ahead. Cover and refrigerate. Reheat before using.).
    4. 4
      To serve, unwrap the ice cream terrine and invert onto a serving platter. Cut into 12 slices and arrange each on a plate. Drizzle with sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate, Latte and Eggnog Ice Cream Terrine With Fudge Sauce

    Serving Size: 1 (25 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 47
    38%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.0 mg
    2%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.3 g
    53%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    light vanilla ice cream

    chocolate-covered coffee beans

    low-fat ice cream

    low-fat chocolate ice cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites