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    You are in: Home / Recipes / Chocolate Lasagna Recipe
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    Chocolate Lasagna

    Chocolate Lasagna. Photo by Chef #1803638805

    1/3 Photos of Chocolate Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Air Force Mama's Note:

    Adapted from Center Cut Cook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
    2. 2
      Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
    3. 3
      Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
    4. 4
      In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
    5. 5
      Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

    Ratings & Reviews:

    • on January 02, 2015

      45

      Good stuff! Could of done without the chocolate chips on top though. Not to rich!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

    • on November 28, 2013

      55

      This stuff is wonderful! Not too involved for a nice weekend dessert, but good enough for a holiday desert too. My only suggestion, I used double stuff cookies because it's what I had on hand, and it made the crushing a mess (I don't have a processor). Otherwise, two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Lasagna

    Serving Size: 1 (80 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 128
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 18.2 mg
    6%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.8 g
    79%
    Protein 2.8 g
    5%

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