Chocolate Lasagna

"Adapted from Center Cut Cook http://www.centercutcook.com/chocolate-lasagna/"
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by B D.7720 photo by B D.7720
photo by Anonymous photo by Anonymous
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
Ready In:
1hr 50mins
Ingredients:
9
Serves:
30
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ingredients

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directions

  • Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
  • Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
  • Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
  • In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
  • Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

Questions & Replies

  1. How can I print rhis? Tried to send to self in e-mail and it did not work. Only the word upload was on e-mail.
     
  2. Did you crush the Oreos for the crust with the cream centers?
     
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Reviews

  1. A girl made this for a work party on time. Since work was shut down today, due to the storm surges from Irma, I decided to give it a go. Followed the recipe exactly and it came out just like the one at the party. The only thing I will do different next time is probably use more cookies to make more of a crust. Either that, or just have a box graham crackers on hand to make more of a dip.
     
    • Review photo by B D.7720
  2. Love this dessert. I used crushed oreos for the topping vs. the chocolate chips. Also, I crushed the oreos in a large bagggie with a rolling pin. If you use a processor it makes the dessert very crumbed. It's is much tastier with larger chuncks of oreo.
     
  3. So, I used golden oreos and banana cream pudding instead of chocolate. Also used crushed golden oreos as the topping. Everybody loved it!!! Most said they liked it better than the chocolate. :)
     
  4. I made this, but with a twist. I made Mint Chocolate Lasagna by using Mint flavored oreos and Andy's mints crushed and sprinkled on top. Everything else was the same as not to over power the mintyness.
     
  5. We loved this dessert! I followed the recipe exactly and it was perfect. Thank you for posting this great recipe.
     
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Tweaks

  1. I thonk chocolate chips taste waxy so I crushed a second pk of Oreos without the cream centers for a crunchy topping. It was much better to me.
     
  2. Added fresh sliced strawberries layer
     
  3. I LOVE this dessert! However, I don't care so much fof the mini chips. I put 4 oz bag of chopped pecans over the top. My taste testers like the nuts better too!
     
  4. So, I used golden oreos and banana cream pudding instead of chocolate. Also used crushed golden oreos as the topping. Everybody loved it!!! Most said they liked it better than the chocolate. :)
     
  5. Instead of chocolate chips I use heath candy pieces. I used the chocolate chips the first time but everyone prefers the heath.
     

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