First found this recipe in my Pillsbury cookbook and have been making it for years. It's always a hit. It is a very large cheesecake, and the sour cream topping will start to turn yellow after about 5 days. Really too big for just the two of us, but is a great treat to take to parties.
My husband and I rate this cheesecake 5 stars. The recipe was easy to follow. The cheesecake turned out even better than expected.
I tried to post a photo. We'll see if that works. The finished product is beautiful and... no cracks!! For me, that is a first.
Thanks for posting this recipe Martha. I've added it to "My Book" as this is sure to become a family favorite.