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This recipe is from The Best Ever Chocolate cookbook published by Paragon Books. "Kulfi is a delicately spiced Indian ice cream traditionally made in tube-shaped terracotta containers. Although chocolate is not an authentic ingredient, it makes the ice cream even more of a treat." Passive cooking time is the freezing time.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 6
The following items or measurements are not included: