Prep 10 mins
Cook 5 mins
- Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted. Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup. Stir in the cornflakes or krispies, and mix well to coat them thoroughly. Heap them into the paper cases and leave to set. Store in a tin or plastic box.