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    You are in: Home / Recipes / Chocolate Knockout Muffins Recipe
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    Chocolate Knockout Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bert's Note:

    Any Chocolate Lovers out there? This recipe came from a Robin Hood booklet that I've had for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Lightly grease a 12-cup muffin pan.
    3. 3
      Melt chocolate with oil in the microwave on medium power for 2 minutes.
    4. 4
      Stir until completely melted.
    5. 5
      Add eggs, vanilla and milk to melted chocolate.
    6. 6
      Combine flour, sugar and baking soda in a large bowl.
    7. 7
      Stir in chocolate mixture and half of the chocolate chips.
    8. 8
      Mix until batter is evenly moistened.
    9. 9
      Do not overmix.
    10. 10
      Spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.
    11. 11
      Bake 20- 25 minutes, or until toothpick comes out clean.
    12. 12
      Cool 5 minutes and remove from pan.

    Ratings & Reviews:

    • on February 24, 2003

      35

      Well, these are definitely CHOCOLATE! But, they don't have much else going for them. I love chocolate, so they pass that test. The main problem that I found is that they need more! More pizazz, more flavor... They are kind of dry also. Maybe a dash of salt would enhance the flavor a little. I'm not sure if I'll make them again cause I've got a lot of other chocolate muffin recipes that are better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Knockout Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 39.0 mg
    13%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.1 g
    64%
    Protein 5.3 g
    10%

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