Chocolate Kahlua Pound Cake

READY IN: 1hr 5mins
Recipe by axxo3846

VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.

Top Review by BellyDancer

I made this with Godiva cappuccino liqueur in place of the kahlua and bourbon - oh yum!! I've made it for several parties and for work a couple of of times - it's easy to make and sooooo GOOD! Thanks Maggie 0507!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients and beat for 4 minutes.
  3. Bake in a greased Bundt pan fo 50 minutes.
  4. let cool for 10 minutes before icing.
  5. ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
  6. Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

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