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    You are in: Home / Recipes / Chocolate Kahlua Pound Cake Recipe
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    Chocolate Kahlua Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    *axxo*'s Note:

    VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all the ingredients and beat for 4 minutes.
    3. 3
      Bake in a greased Bundt pan fo 50 minutes.
    4. 4
      let cool for 10 minutes before icing.
    5. 5
      ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
    6. 6
      Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

    Ratings & Reviews:

    • on July 17, 2006

      55

      I made this with Godiva cappuccino liqueur in place of the kahlua and bourbon - oh yum!! I've made it for several parties and for work a couple of of times - it's easy to make and sooooo GOOD! Thanks Maggie 0507!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      55

      Made this in April for card club. EVERYONE loved it. We have card club again this Sat. and are celebrating 2 birthdays. Guess what cake they requested! Easy to make and so good. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Kahlua Pound Cake

    Serving Size: 1 (2051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7001.9
     
    Calories from Fat 3097
    44%
    Total Fat 344.1 g
    529%
    Saturated Fat 138.4 g
    692%
    Cholesterol 902.8 mg
    300%
    Sodium 5322.9 mg
    221%
    Total Carbohydrate 897.8 g
    299%
    Dietary Fiber 28.6 g
    114%
    Sugars 683.8 g
    2735%
    Protein 68.1 g
    136%

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