Chocolate Kahlua Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup 2% low-fat milk, cold
- 1 package sugar-free instant vanilla pudding mix
- 1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
- 1 (8 ounce) container light whipped topping, thawed
- 2 tablespoons Kahlua or 2 tablespoons cold, strong coffee
- 1 9-inch low-fat chocolate graham cracker crust, such as keebler
directions
- Pour cold milk into a medium bowl.
- Add pudding mix and coffee powder.
- Beat with a wire whisk for 2 minutes.
- Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
- Spoon into crust.
- Freeze 2 hours or until firm.
- Place pie in refrigerator at least 30 minutes before serving to soften.
- Top with remaining whipped topping.
- Store leftover pie in refrigerator.
Reviews
-
This dish tasted great, BUT I found that the milk and the pudding didn't mix as well as I'd anticipated, and I had to beat that mixture longer than 2 minutes to get rid of the lumps. I only had instant coffee crystals, but with about a minute or two with my mortar and pestle, I had coffee powder! I grated a bit of chocolate into the whipped topping and over the top of the pie before freezing - just great. I thawed the pie for closer to 1.5 hours before serving, and liked it very much, and think I prefer that to a totally frozen dessert. This really is a nice, light dessert that satisfies a sweet tooth, yet isn't too rich or sweet. I will make this again and again.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........