Chocolate Kahlua Pie

Total Time
20mins
Prep 20 mins
Cook 0 mins

A low-fat dessert that doesn't taste LOW-FAT!

Ingredients Nutrition

Directions

  1. Pour cold milk into a medium bowl.
  2. Add pudding mix and coffee powder.
  3. Beat with a wire whisk for 2 minutes.
  4. Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
  5. Spoon into crust.
  6. Freeze 2 hours or until firm.
  7. Place pie in refrigerator at least 30 minutes before serving to soften.
  8. Top with remaining whipped topping.
  9. Store leftover pie in refrigerator.

Reviews

(4)
Most Helpful

Really easy to make and a great dessert. I think it is best to just keep it frozen and serve it. I put chocolate sauce over the top with whip cream on the side. Everyone loved it.

Tebo June 06, 2002

This recipe is amazing. *Especially* for being decently low calorie. I made it, and my fiancee ate two pieces right away. Everyone should try this once, it's easy to make and tastes great.

night_poison April 02, 2002

This dish tasted great, BUT I found that the milk and the pudding didn't mix as well as I'd anticipated, and I had to beat that mixture longer than 2 minutes to get rid of the lumps. I only had instant coffee crystals, but with about a minute or two with my mortar and pestle, I had coffee powder! I grated a bit of chocolate into the whipped topping and over the top of the pie before freezing - just great. I thawed the pie for closer to 1.5 hours before serving, and liked it very much, and think I prefer that to a totally frozen dessert. This really is a nice, light dessert that satisfies a sweet tooth, yet isn't too rich or sweet. I will make this again and again.

Lizzie-Babette March 13, 2005

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